Recipes With Artichokes | Taste of Home
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Ingredients
- 1 teaspoon olive oil
- 10 ounces fresh baby spinach
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup marinated quartered artichoke hearts, drained and chopped
- 8 slices sourdough bread
- 2-1/2 tablespoons mayonnaise
- 2 cups shredded mozzarella cheese, divided
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