Spinach-Artichoke Dip | America's Test Kitchen
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it.
Keywords
- Appetizers
- Cheese
- Vegetables
- Vegetarian
- Gluten Free
- Thanksgiving
- Holiday
- Super Bowl
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, minced
- 11 ounces (11 cups) baby spinach, chopped coarse
- 8 ounces cream cheese, softened
- 6 ounces Gouda cheese, shredded (1½ cups)
- 3 ounces Parmesan cheese, grated (1½ cups)
- 1 1/3 cups marinated artichoke hearts, chopped
- 1 cup mayonnaise
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
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