One-Skillet Ground Beef and Potatoes with Savory Herbs and Spices
A hearty one-skillet meal combining tender Yukon gold potatoes with seasoned ground beef, bell peppers, and a flavorful blend of herbs and spices.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 1/2 lbs Yukon gold potatoes, peeled and cubed
- 1 cup beef stock or water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2-3 green onions, chopped
- 1 tablespoon cumin, divided
- 2 teaspoons paprika, divided
- 2 teaspoons dried thyme, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
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