Spiced roasted butternut squash - The Jewish Chronicle
Perfect as part of a vegan mezze spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 2 large butternut squash
- For the dressing:
- 60ml pomegranate molasses
- 1 tbsp honey/date honey
- 1 tsp ground coriander seeds
- 1 tsp ground fennel seeds
- A pinch of chilli flakes (optional)
- To serve:
- 60g dried cranberries
- 30g toasted almonds, roughly chopped
- Salt and pepper.
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