Panko Fried Feta Cheese - Alessi Foods

Ingredients

• 1 teaspoon Alessi Garlic Puree
• 3/4 teaspoons minced rosemary
• Alessi Sea Salt
• Alessi Black Peppercorns
• 8 ounces Vigo Feta Cheese, cut into rectangles and chilled
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 cup Vigo Panko Bread Crumbs
• 1/2 cup Alessi Extra Virgin Olive Oil
• 1 medium sweet onion, julienned
• 6 Vigo Greek Peppers-Pepperoncini, cut into rings
• 4 tablespoons Alessi Balsamic Reduction