Greek Style Farro Stuffed Peppers - Alessi Foods

Ingredients

• 3 peppers (one red, one yellow and one orange)
• 1 cup cooked Alessi Medium Grain Pearled Farro
• 1 tablespoon Alessi Extra Virgin Olive Oil
• ½ onion, diced
• 2 teaspoons Alessi Garlic Puree (or 2 cloves minced garlic)
• 2 cups coarsely chopped kale
• 1 tomato, diced
• 1/2 cup chickpeas, drained and rinsed
• 1/4 cup Vigo Sliced Calamata Olives
• 1/2 cup Vigo Feta Cheese, crumbled
• 1/2 teaspoon oregano
• Freshly ground Alessi Sea Salt and Black peppercorns, to taste