Panko Fried Feta Cheese
These fried snacks are a new and delicious twist on the usual fried cheese. They're sure to be a hit with guests of all ages!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving platter
- Wax paper
- Refrigerator
- Saucepan
- Stove
- Nonstick skillet
- Spatula
- Paper towel
- Plate
Ingredients
- 1 teaspoon Alessi Garlic Puree
- 3/4 teaspoons minced rosemary
- Alessi Sea Salt
- Alessi Black Peppercorns
- 8 ounces Vigo Feta Cheese, cut into rectangles and chilled
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup Vigo Panko Bread Crumbs
- 1/2 cup Alessi Extra Virgin Olive Oil
- 1 medium sweet onion, julienned
- 6 Vigo Greek Peppers-Pepperoncini, cut into rings
- 4 tablespoons Alessi Balsamic Reduction
More Like This
Pan Fried Feta Cheese
tinyredkitchen.com
Panko Baked Mac n' Cheese
alessifoods.com
Greek Style Farro Stuffed Peppers
alessifoods.com
Breaded Cheesy Ravioli
alessifoods.com
Bite-Sized Chicken Parmesan
alessifoods.com
Pesto Chicken Cups
alessifoods.com
Basil Feta Muffins
alessifoods.com
Classic Chicken Piccata
alessifoods.com