Greek Style Farro Stuffed Peppers
If you love Greek inspired foods, you're sure to love this recipe! A Greek twist on traditional stuffed peppers makes these a unique and delicious side or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 peppers (one red, one yellow and one orange)
- 1 cup cooked Alessi Medium Grain Pearled Farro
- 1 tablespoon Alessi Extra Virgin Olive Oil
- ½ onion, diced
- 2 teaspoons Alessi Garlic Puree (or 2 cloves minced garlic)
- 2 cups coarsely chopped kale
- 1 tomato, diced
- 1/2 cup chickpeas, drained and rinsed
- 1/4 cup Vigo Sliced Calamata Olives
- 1/2 cup Vigo Feta Cheese, crumbled
- 1/2 teaspoon oregano
- Freshly ground Alessi Sea Salt and Black peppercorns, to taste
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