Oven-Roasted Sea Bass With Fennel & Leeks Recipe - (3.9/5)

Ingredients

• Sea salt and freshly ground black pepper
• 1/4 cup olive oil
• 1 fennel bulb, halved and sliced 1/2-inch thick
• 1 large leek, halved and sliced 1/2-inch thick
• 2 shallots, sliced 1/2-inch thick
• 2 cloves garlic, minced
• 1 large celery stick, sliced 1/2-inch thick
• 1 tablespoon thyme leaves
• 1/4 cup white wine
• 2 whole sea bass (about 2 pounds), scaled and gutted
• 1 lemon, cut into wedges
• 4 tablespoons unsalted butter, cut into pieces
• 6 small new potatoes