Slow and easy turkey breast with dill | Heart and Stroke Foundation

Ingredients

• 1 medium onion, cut in 8 wedges
• 3 tbsp (45 mL) Dijon mustard
• grated rind and juice of 1 large lemon
• 2 tbsp (25 mL) canola oil
• 3 tbsp (45 mL) chopped fresh dill weed or 1 tbsp (15 mL) dried dill weed
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) paprika
• 1/2 tsp (2 mL) coarsely ground black pepper
• 1/4 tsp (1 mL) Cayenne pepper
• 6 lb (2.7 kg) frozen bone-in turkey breast, thawed