Hearty Beef Mince Lentil Stew A Proper Winter Warmer

Ingredients

• 1 tbsp Olive Oil (15 ml)
• 1 large Onion, chopped (approx. 150g)
• 2 Carrots, chopped (approx. 120g)
• 2 Celery stalks, chopped (approx. 100g)
• 2 cloves Garlic, minced
• 1 lb (450g) Beef Mince (Ground Beef), preferably lean
• 1 tbsp Tomato Paste (15 ml)
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 1/2 tsp Smoked Paprika
• Salt and Black Pepper to taste
• 1 cup (200g) Brown or Green Lentils, rinsed
• 4 cups (950ml) Beef Broth (Stock) – Low Sodium recommended
• 1 (14.5 oz) can Diced Tomatoes, undrained (400g)
• 1 Bay Leaf
• 1 tbsp Worcestershire Sauce
• Optional: 1 cup (100g) Frozen Peas or other vegetables (e.g., chopped kale)
• Fresh Parsley, chopped (Optional)
• Dollop of Sour Cream or Greek Yogurt (Optional)