Click N Cook Dev
| Ingredients Instructions Recipe Notes Use sweet potatoes in place of russet potatoes for added vitamins and minerals, but there’s no need to pre-soak them.
Ingredients
- 2 pounds russet potatoes, cut into 1/2-inch slices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1 teaspoon white pepper
- 1/4 teaspoon allspice, ground
- 1 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
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