Grilled Honey Mustard Beef Steaks

Ingredients

• 4 (5 oz. or 150 g) of beef tenderloin steak
• 2 tablespoons (1 fl oz or 30 ml) apple cider vinegar
• 2 tablespoons (1.4 fl oz or 40 ml) honey
• 2 tablespoons (1 oz or 30 g) Dijon mustard
• 1 teaspoon (3 g) garlic powder
• 1/2 teaspoon (1 g) cayenne pepper
• 1/4 teaspoon (1.5 g) salt