Broiled Steak with Mustard-Glazed Potatoes

Broiled Steak with Mustard-Glazed Potatoes

www.besthealthmag.ca

Here lean beef is flavoured with a honey-mustard marinade and served with potatoes that are first boiled, then tossed in the marinade and broiled with the meat for a barbecued effect. The broiled...

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Ingredients

  • 1/4 cup Dijon mustard
  • 1 tbsp clear honey
  • 1 tbsp cider vinegar
  • 2 cloves garlic (finely chopped)
  • 1/4 tsp pepper
  • 500 g lean beef (such as beef tenderloin)
  • 750 g new potatoes
  • 1 large onion (cut into 8 wedges)
  • 1 bunch watercress (tough ends trimmed)

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