Mushroom Gorgonzola crepes
Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mushroom gorgonzola crepes
Ingredients
- Eggs medium 3
- Whole milk 1 ⅓ cup
- All-purpose flour 1 ½ cup
- Butter melted; plus more to grease the pan 4 tsp
- Salt 1 pinch
- Champignon mushrooms 9 oz
- Gorgonzola cheese mild 3.5 oz
- Ricotta cheese 10.5 oz
- Parmigiano Reggiano PDO cheese grated 2 tbsp
- Extra virgin olive oil 3 tbsp
- Garlic 1 clove
- Parsley 1 sprig
- Pepper 1 pinch
- Whole milk 1 ⅔ cup
- All-purpose flour ⅓ cup
- Butter melted 3 tbsp
- Nutmeg grated 1 pinch
- Gorgonzola cheese mild 1 oz
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