Vegan Cheddar

Ingredients

• 150 g of Raw cashews
• 50 ml of Water
• 50 ml of Coconut oil
• 12 tbsp of Tahini
• 1 tbsp of Soy sauce (or tamari for gluten free)
• 1 tbsp of Tomato paste
• 2 tbsp of Medium red bell pepper, deseeded and chopped
• 4 g of Fromaggio Salt for Cheesemaking
• 1/2 tsp of Smoked paprika
• 1/8 tsp of Cayenne pepper
• 1 tbsp of Dijon mustard
• 15 g of Nutritional Yeast
• 1 tsp of Garlic powder
• 2 tsp of Onion powder
• 1 cup(s) of water (240ml)
• 10 g of agar agar powder
• 2 ml of Lemon Juice
• 2 ml of Apple cider vinegar