Malcom Reed's Grilled Cheesesteak Sandwich | GrillGrate

Ingredients

• 0.5 lbs Boneless Ribeye
• 0.1667 Red Bell Pepper
• 0.1667 Green Bell Pepper
• Medium Size Onion
• 0.833 Thin Sliced Provolone Cheese
• 0.0833 lbs Sub Rolls
• 0.0417 cups Vegetable Oil
• Killer Hogs AP Rub
• Two Cheese Sauce
• 0.333 cups Milk
• 1.333 oz Shredded Pepper Jack
• 1.333 oz Shredded Sharp Cheddar
• 0.04167 cups Salted Butter
• 0.1667 tsp Flour
• 0.0833 tsp Killer Hogs Hot Sauce
• 0.04167 tsp Ground Mustard
• Ground Cayenne Pepper to taste
• Salt & Pepper to taste