Jamaican-Jerk-Grilled-Halibut-With-Pice-De-Gallo | Traeger

Ingredients

• 4 (6 oz) halibut steaks, 1 inch thick
• 1/2 Cup fresh squeezed orange juice
• 1/4 Cup pineapple juice
• 1/4 Cup rum
• 1 Tablespoon Jamaican jerk seasoning
• 1 Tablespoon brown sugar
• 1/4 Cup vegetable oil
• 1 large red or yellow tomato, cored and diced
• 1 sweet onion, diced
• 1/2 - 1 fresh jalapeño pepper, seeded and diced
• 1 Clove garlic, minced
• 1/4 Cup Fresh cilantro leaves
• 1/2 lime, juiced
• To Taste Salt