Pan-Seared Halibut with Green Garlic Pesto | Traeger Grills

Pan-Seared Halibut with Green Garlic Pesto | Traeger Grills

www.traeger.com

Pan-seared Halibut drizzled with a green garlic pesto, perfect for Traeger grill enthusiasts. Discover the flavors at TraegerGrills.com.

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Ingredients

  • 1 Cup chopped young green garlic
  • 2/3 Cup grated Parmesan cheese
  • 1/3 Cup lightly toasted pine nuts
  • 2/3 Cup extra-virgin olive oil
  • To Taste sea salt and freshly ground black pepper
  • 4 Tablespoon high-heat oil, such as canola
  • 4 (4-5 oz) halibut fillets

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