Dole Foodservice
Ingredients 3 - 4 qts stale bread, diced into large pieces 26 oz DOLE® IQF Tropical Gold® Pineapple Tidbits, thawed, patted dry, divided 16 eggs ¼ tsp cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Baking pan
- Hotel pan
- Saute pan
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Ice cream scoop
- Paper towel
Ingredients
- 3 - 4 qts stale bread, diced into large pieces
- 26 oz DOLE® IQF Tropical Gold® Pineapple Tidbits, thawed, patted dry, divided
- 16 eggs
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- 2 oz + 1 oz bourbon, divided
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 ½ cups white sugar
- ½ cup + 2 cups brown sugar, divided
- ½ gal whole milk, warmed
- water, as needed
- ¼ cup DOLE 100% Pineapple Juice
- ½ stick butter, salted
- vanilla ice cream, as desired
