Fried halibut with tartar sauce | PEKIS Recipes
Fried Halibut with Tartar Sauce is a timeless dish that combines the delicate, flaky texture of perfectly cooked halibut with the rich and tangy…
Ingredients
- Halibut fillets: 600 g (150 g per fillet) (21 oz)
- All-purpose flour: 120 g (1 cup)
- Salt: 4 g (¾ tsp)
- Black pepper: 2 g (½ tsp)
- Garlic powder: 2 g (½ tsp)
- Paprika: 2 g (½ tsp)
- Eggs: 2 large (whisked)
- Breadcrumbs or panko: 120 g (1 cup)
- Vegetable oil (for frying): 500 ml (2 cups)
- Mayonnaise: 120 ml (½ cup)
- Dill pickles (finely chopped): 30 g (¼ cup)
- Capers (finely chopped): 15 g (1 tbsp)
- Fresh lemon juice: 15 ml (1 tbsp)
- Fresh dill or parsley (chopped): 10 g (1 tbsp)
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