Mediterranean Shrimp with White Wine and Lemon
Juicy shrimp sautéed with white wine, herbs, and fresh lemon juice for a light and flavorful Mediterranean-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Spoon
- Measuring spoon
Ingredients
- 1 tablespoon unsalted butter
- 1 pound medium shrimp, shelled and deveined
- 1/3 cup white wine
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt, or to taste
- 1 tablespoon freshly squeezed lemon juice
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