Mediterranean Shrimp | Cuisinery Gourmet Market
Mediterranean Shrimp Fresh shrimp cooked in olive oil with Mediterranean herbs. Classic coastal cuisine with sun-dried tomatoes and aromatic seasonings.
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Citrus press
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
- Instant-read thermometer
- Garlic press
- Colander
- Tongs
- Paper towel
Ingredients
- Large Large Red Shrimp Head-On : 1.5 lbs
- Extra Virgin Olive oil La Maison des Chefs 1 liter : 3 tbsp
- Garlic: 4 cloves minced
- Cherry tomatoes: 1 cup halved
- White wine: 1/2 cup
- Feta cheese: 4 oz crumbled
- Fresh basil: 1/4 cup
- Lemon: 1
- Salt and pepper: to taste
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