Italian Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb Ground Beef
• 1 cup Chopped Onion
• 2 cloves Garlic, minced
• 1 can Tomato Sauce ((15 oz))
• 1 can Diced Tomatoes ((14.5 oz))
• 2 cups Cooked Pasta
• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Grated Parmesan Cheese
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• to taste Salt and Pepper