Bánh Dày Chả Chiên - Crispy Vietnamese Rice Cake Sandwich - Long Phung
Crispy Vietnamese rice cake sandwich with Long Phung'sChả Lụa – easy 5-min recipe, perfect for snacking!
Ingredients
- 2 Bánh Dày (sticky rice cakes)
- 4 thick slices of Long Phung Chả Lụa
- 1 egg (optional, for extra crispiness)
- 2 tbsp flour (or cornstarch)
- Frying oil (or neutral oil)
- Soy sauce, hoisin, or chili sauce (for dipping)
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