Val Verde -La Peperonata
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 1 tablespoon olive oil
- 6 large capsicums different colours, sliced
- 1 red onion, finely sliced
- 2 garlic cloves peeled but left whole
- 500g Val Verde Passata
- ½ cup water (120ml)
- 2 tablespoons capers
- 1 teaspoon white wine vinegar
- salt and pepper, to taste
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