Salsa Verde - Sheridan Fruit Co.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sheridanfruit.com.
Ingredients
- 3 bunches parsley, washed, spun and finely chopped
- 1 tbsp capers, chopped
- ½ tsp chili flakes
- 1 tbsp red wine vinegar
- 3 oz olive oil
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1 anchovy fillet finely chopped (optional)
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