Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde | HG Walter Ltd

Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde | HG Walter Ltd

www.hgwalter.com

Try HG Walter Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde Recipe.

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Ingredients

  • Salt
  • Black pepper
  • Olive oil
  • 1 whole lamb shoulder (approximately 2kg)
  • 1 head of garlic - peeled
  • A few sprigs of rosemary
  • 750g red skin potato
  • 100g unsalted putter
  • Teaspoon of paprika
  • 25g tinned anchovy
  • 50g lilliput capers
  • 1 large clove of garlic
  • A handful of picked basil
  • A handful of picked flat leaf parsley
  • A handful of picked mint leaves
  • A teaspoon of Dijon mustard
  • 200ml good quality olive oil

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