Balsamic Steak Gorgonzola Salad with Grilled Corn | Steakhouse-Inspired Meal - ioanacooks

Balsamic Steak Gorgonzola Salad with Grilled Corn | Steakhouse-Inspired Meal - ioanacooks

ioanacooks.com

Juicy marinated steak with grilled corn, tangy Gorgonzola, mixed greens, and homemade balsamic dressing creates a restaurant-quality meal in just 30 minutes.

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Ingredients

  • 1 lb flank steak or ribeye or sirloin
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 6 cups mixed greens (arugula, spinach, or romaine)
  • 1 ear corn, grilled and cut off the cob
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 cup walnuts or pecans, toasted
  • 1 avocado, sliced (optional)
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

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