Balsamic Steak Gorgonzola Salad with Grilled Corn | Steakhouse-Inspired Meal - ioanacooks
Juicy marinated steak with grilled corn, tangy Gorgonzola, mixed greens, and homemade balsamic dressing creates a restaurant-quality meal in just 30 minutes.
Ingredients
- 1 lb flank steak or ribeye or sirloin
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 cups mixed greens (arugula, spinach, or romaine)
- 1 ear corn, grilled and cut off the cob
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 cup walnuts or pecans, toasted
- 1 avocado, sliced (optional)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
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