Grilled Steak with Caprese and Balsamic Reduction (Quick & Easy 30-Min Recipe) - Recipe By Me
Juicy grilled steak meets fresh mozzarella, basil, and balsamic glaze for vibrant, hearty flavor in every bite.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds flank steak
- 2 cups cherry or grape tomatoes
- 1 cup fresh mozzarella cheese, diced
- 2 tablespoons fresh basil, thinly sliced
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