Greek Pasta Salad with Halloumi and Chickpeas | Cook Smarts

Ingredients

• 10 oz Pasta, any fun shape
• 1 Bell peppers, red, chopped
• 1/2 Onions, red and medium, diced
• 8 oz Cheese, Halloumi, 1/2" / 1.3 cm cubes (sub 4 oz cubed or crumbled feta)
• 2 sprigs Mint, fresh, leaves removed and chopped
• 8 oz Cucumbers, chopped
• 1 cup Tomatoes, cherry or grape, halved
• 1/2 cup Olives, any type, sliced (look for pre-sliced to save time)
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 clove Garlic, chopped
• 1 1/2 tsp Oregano, dried
• 1/2 cup Yogurt, plain or Greek
• 1 Tbsp Mayonnaise
• 1 Tbsp Lemon juice
• 1 tsp Vinegar, red or white wine
• 1/2 tsp Honey