Cilbir ( Poached Eggs with Yoghurt) – Colive
A quick and creamy brunch/breakfast recipe. It is ridiculous how nicely yogurt and egg complement each other. It is quite filling too. Ingredients: 1 egg (at room temperature) 1 tbsp white vinegar...
Ingredients
- 1 egg (at room temperature)
- 1 tbsp white vinegar (lemon juice would also work)
- 3/4 cup strained or Greek yogurt (also at room temperature) - any creamy yogurt would do
- 1 small clove garlic crushed or minced
- 1/4 tsp salt
- 1 tbsp Colive Extra Virgin Olive Oil
- 1/2 tsp Aleppo pepper or red pepper flakes or chili flakes
- some black pepper to sprinkle on top
- fresh herbs to sprinkle on top (like dill, chive or mint)
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