Cilbir – poached eggs on garlic yogurt with hot chili butter & dill
Cilbir, recipe, recipes, cilbir recipe, poached eggs, garlic yogurt, hot chili butter, dill
Ingredients
- 40g Butter
- 10+ drops of TASTEOLOGY Extra Hot Chilli Oil
- 1 teaspoon of TASTEOLOGY Herb Rub
- 1 teaspoon of Capsicum Powder
- 4 Eggs
- 3 tablespoons White Vinegar, e.g. TASTEOLOGY White Balsamic
- 250g Greek Cream Yogurt
- 1 clove Garlic, finely chopped
- 1/2 teaspoon Sugar
- TASTEOLOGY Great Barrier Reef Citrus Salt
- TASTEOLOGY Gourmet Pepper
- 1 handful of fresh Dill, chopped
- 2 slices of White Bread, fresh or toasted
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