Cilbir recipe | Rich & Flavourful Recipe | Woolworths TASTE

Name: Cilbir recipe | Rich & Flavourful Recipe | Woolworths TASTE
Ingredients: 2 garlic cloves, very finely slivered; 2½ cups plain, Greek-style yoghurt; 2–3 T white wine vinegar; 4 very fresh free-range eggs (we recommend Woolworths’ organic or indigenous eggs), cracked into small; 2 T butter; Fresh or dried sage or Italian parsley a few leaves (crumbled if dried); 1 T Woolworths smoked Spanish paprika; Sea salt and freshly ground black pepper, to taste; Bread, for serving

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Experience the rich flavours of cilbir, featuring perfectly poached eggs served over garlic-infused yoghurt and topped with a decadent paprika sage butter. A delightful dish.

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Ingredients

2 garlic cloves, very finely slivered
2½ cups plain, Greek-style yoghurt
2–3 T white wine vinegar
4 very fresh free-range eggs (we recommend Woolworths’ organic or indigenous eggs), cracked into small
2 T butter
Fresh or dried sage or Italian parsley a few leaves (crumbled if dried)
1 T Woolworths smoked Spanish paprika
Sea salt and freshly ground black pepper, to taste
Bread, for serving