Honey-Glazed Carrots & Edamame
Honey-glazed Carrots and Edamame. For a twist on traditional peas and carrots, try this heart-healthy version with edamame. Also known as green sweet soybeans, edamame are rich in soy protein, which...
Ingredients
- 1 pound whole carrots, peeled and sliced into 1/2-inch diagonal coins
- 1/3 cup and 2 tablespoons honey
- 2 teaspoons lemon juice
- 1/3 cup water
- 1 1/2 tablespoons butter, divided (Use margarine for a vegetarian dish)
- 1 bag (12 ounces) frozen, shelled edamame
- 1/8 teaspoon salt
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