Savoury Gluten-Free Bread - twimii
Savoury gluten-free bread flavoured with rosemary, salt, and honey, made with ground almonds and milled chia seeds for a satisfying snack. Perfect for those on a gluten-free diet.
Ingredients
- 200g ground almonds
- 50g milled chia seeds
- 1 level teaspoon baking soda
- 3 jumbo-sized eggs
- 50 ml olive oil
- 1 level teaspoon finely ground salt
- 1 generous dessertspoon runny honey
- 1 teaspoon dried rosemary
- 2 dessertspoons white wine vinegar
- 150ml water
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