Recipes – Brussels Sprouts & Lemon-caper Dressing
Don’t just steam your Brussels. Try something new. How about this delicious recipe for sprouts with a fine lemon-caper dressing? Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 T unsalted butter
- 1 lb. fresh Brussels sprouts
- ¾ C chestnuts, coarsely chopped (from jar or vacuum-sealed pack)
- ¼ C parsley, finely chopped
- 2 T small capers, rinsed
- 1 shallot, finely diced
- 1 t. lemon zest, grated
- 1⁄3 C extra virgin olive oil
- 1 T white wine vinegar
- 2 t. fresh lemon juice or to taste
- Salt and freshly ground black pepper
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