Brussels Sprout Hash with Capers, Lemon and Hazelnuts
This recipe is so simple and quick to make, but packed with amazing ingredients. Bring the flavor to brussel sprouts with capers, lemon, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- ½ cup chopped hazelnuts
- 3 tbsp unrefined, cold pressed, extra virgin olive oil or coconut oil
- 1 tbsp unsalted butter (or just use more oil)
- 1/2 cup Reese Non Pareil Capers, well drained
- 16 oz Brussels sprouts, washed and trimmed, and shredded*
- the juice of 1 lemon, about 2 ½ tbsp
- Sea salt and freshly ground black pepper, to taste
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