Pistachio Panettone Recipe

Ingredients

• All-purpose flour 4 cups (480 g)
• Granulated sugar ¾ cup (150 g)
• Active dry yeast 2 ¼ tsp (1 packet)
• Warm whole milk 1 cup (240 ml)
• Unsalted butter ½ cup (115 g)
• Large eggs 4
• Salt 1 tsp
• Vanilla extract 1 ½ tsp
• Honey 2 tbsp
• 1 ½ cups (225 g) shelled, unsalted pistachios, finely chopped
• ½ cup (120 ml) heavy cream
• ¼ cup (50 g) granulated sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar, sifted
• 2 tbsp milk, whole or 2%
• 1 tsp lemon juice
• ¼ cup chopped pistachios for garnish