Skinny Cranberry-Nut Bread Recipe
50% less fat • 23% fewer calories than the original recipe. Here’s a sweet bread that won’t bog you down.
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Cooking tools:
- Kitchen scale
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cooling rack
- Toothpick
- Pastry brush
- Shortening
- Cooking spray
- Skillet
- Cutting board
- Chef's knife
- Stove
- Baking soda
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 3/4 cup fat-free (skim) milk
- 1/2 cup real maple syrup
- 1/3 cup canola oil
- 2 teaspoons vanilla
- 2 egg whites
- 1 egg
- 2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
- 1/2 cup chopped pecans, toasted*
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