Colonial Goose-Stuffed Leg of Lamb - Daily InBox Recipe - Beliefnet

Ingredients

• 1 six to seven-pound leg of lamb, trimmed, boned and butterflied
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• 1/4 cup milk
• 1 egg, beaten
• 1 garlic clove, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped parsley
• 1/2 cup rye bread crumbs
• Optional: 1/4 cup ground ham
• 1-1/2 Tablespoons vermouth
• 4 ounces Dijon mustard
• 1 to 2 teaspoons rosemary