Weekend Herb Blogging with Brussel Sprouts | The Kitchen Playground

Ingredients

• 250g Brussel sprouts
• 1 tablespoon olive oil
• 1 onion, quartered
• 2 rashers bacon, sliced
• 1 tablespoon lemon juice
• ½ cup milk
• 250g grated cheese
• 2 tablespoons chopped parsley
• 60g butter or olive oil
• 2 teaspoons curry powder
• 2 slices bread, crumbed