Smoked Salmon Terrine - MOWI Salmon USA
- Finely chop 4-oz. of the smoked salmon and add it to a medium bowl with the cream cheese, capers, dill, chives, salt, heavy cream, lemon zest and lemon
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Ingredients
- MOWI Cold Smoked Atlantic Salmon Traditional 4oz
- 16-oz. MOWI Smoked Salmon, divided
- 16-oz. Cream cheese, room temperature
- 1/4 C. capers, chopped
- 1/4 C. fresh dill, chopped
- 1/4 C. fresh chives, chopped
- 1/2 tsp. Kosher salt
- 1/3 C. heavy cream
- Zest of 1 lemon
- Juice of 1 lemon
- Crackers or toasted bread, for serving
- Lemon slices and salmon roe, for garnish
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