Smoked salmon, lemon & dill dip - MOWI Salmon UK
- Place the crème fraiche, cream cheese, lemon juice, zest and mustard in a bowl and whisk together - Add the capers, gherkins, herbs, lemon zest and ¾ of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- Mowi Smoked salmon (roughly diced) – 1 pack
- Crème fraiche – 30g
- Cream cheese – 70g
- Dijon mustard – ½ tsp
- Lemon – Juice and zest – 1 tbsp of lemon juice and 1tsp lemon zest)
- Freshly ground black pepper – to taste
- Fresh Dill chopped – 1 tsp plus a little extra for garnishing
- Baby Capers – 1tsp
- Gherkins (finely diced) – 1 tbsp
- Oatcakes or Crispbreads – Optional
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