Lee Wan Ching's Chinese Broccoli with Ginger Sauce Recipe | Epicurious
Editor's note:The recipe and introductory text below are excerpted from Grace Young's book The Breath of a Wok. Young also shared some helpful cooking tips exclusively with Epicurious, which we've...
Keywords
- stir-fry
- chinese
- broccoli/broccolini
- side
- dinner
- dairy free
- gluten free
- nut free
- quick
- easy
- wok
- lunar new year
- cookbooks
Ingredients
- 6 medium stalks Chinese broccoli (about 12 ounces)
- 1/4 cup chicken broth
- 1 1/2 teaspoons Shao Hsing rice wine or dry sherry
- 1 teaspoon ginger juice
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon sugar
- 1 tablespoon vegetable oil
- 3 slices ginger
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