Chicken Chile Relleno Pies Recipe

Ingredients

• 2 tablepoons canola oil
• 1 small yellow onion
• 2 cloves garlic
• 1 pound ground chicken
• 1/2 cup corn kernels
• salt and freshly ground white pepper
• 2 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 2 teaspoons ancho chile powder or New Mexico chile powder
• 1/2 teaspoon sweet paprika
• 1/8 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1 cup water
• 2 or 3 poblano chiles
• 3 ounces monterey jack cheese
• 2 teaspoons fresh lime juice
• 1 batch cornmeal crust dough