Emeril's Eggplant Salad

Name: Emeril's Eggplant Salad
Ingredients: 4 pounds eggplant, chopped (about 18 cups); 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon salt; 1/2 cup extra virgin olive oil; 1 tablespoon olive oil; 1 1/2 cups chopped onions; 1 tablespoon minced garlic; 1 teaspoon Emeril's Italian Essence; 3 cups coarsely chopped tomatoes; 1/2 cup finely chopped oil-cured black olives; 2 tablespoons drained capers, plus 1/2 teaspoon caper juice; 1/2 teaspoon red wine vinegar; 2 tablespoons finely chopped fresh parsley, plus more for garnish; 1 tablespoon finely chopped fresh basil, plus more for garnish

www.emerils.com

Delightful Emeril's Eggplant Salad combines roasted eggplant, onions, olives, and herbs for a flavorful and hearty dish. Perfect for summer gatherings!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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