Mary's Rizogalo - Zorbabook - Authentic experiences in Greece
Mary’s rizogalo has the perfect combination of al-dente rice bathed in sweet, creamy milk and seasoned of course with cinnamon. It is simple and delicious and you will definitely want to add this...
Ingredients
- ½ cup medium grain rice
- 1 cup water
- 3 ½ cups milk
- 2 level tablespoons cornflour
- ½ cup caster sugar
- Cinnamon for dusting
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