Grilled Summer Vegetable Pasta - Sprinkles & Sea Salt
Summer vegetables sprinkled with sea salt and olive oil and grilled to perfection are the star of this summer pasta salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 1 large onion
- 2 ears of corn
- 1 zucchini
- 1 red pepper
- 1/4 cup olive oil
- 1 1/2 tsp Frontier Co-Op Sea Salt, Table Grind
- 1/2 pound whole wheat penne
- 4oz burrata cheese (optional)
- 2 tbsp olive oil
- 1 tsp lemon juice
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