Quinoa Salad with Peas and Mint
This salad is packed with flavour and bright vibrant colours.
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Cooking tools:
- Stove
- Pot
- Whisk
- Cup
- Fork
- Mixing bowl
Ingredients
- 100 g Frozen Peas thawed
- 1 handfull Goji Berries
- 300 g Quinoa or couscous
- 50 g SuperValu Fresh Mint finely chopped
- 1 handfull SuperValu Goodness Cashew Nuts
- 50 g SuperValu Rocket Leaves
- 600 ml Water
- 80 ml Olive Oil
- 4 tbsp Soy Sauce
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